Border Grill Santa MonicaBorder Grill Santa Monica

Border Grill is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s "Too Hot Tamales", present the bold foods and flavors of Mexico. The Santa Monica-based restaurant serves upscale, modern Mexican food in a hip, urban cantina with decor as wild and bright as a fiesta. Border Grill has established a new standard for gourmet Mexican fare in Los Angeles.

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Border Grill Las VegasBorder Grill Las Vegas

Border Grill is the Las Vegas destination for visitors and locals alike in search of the bold foods and flavors of Mexico. Chefs Mary Sue Milliken and Susan Feniger landed the perfect site for their acclaimed Mexican eatery, "...tucked into a veranda away from the casino at Mandalay Bay," in the words of Gourmet magazine, at the edge of the 11-acre beach and water park, the restaurant is the epitome of the "waterfront cafe you never managed to find in Mazatlan."

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Border Grill Downtown LA

Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!

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Border Grill TruckBorder Grill Truck

Welcome to the Border Grill Truck! Gourmet tacos, quesadillas, ceviches, and more from "Too Hot Tamales" Mary Sue Milliken and Susan Feniger. Bringing the bold, modern flavors of Mexico to a neighborhood near you, the Border Grill Truck is booking private parties, events and regular lunch, dinner, and late night stops now. One taste and you'll know why the Border Grill Truck is setting a new standard for mobile gourmet fare.

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Border Grill Stop

It’s grab 'n go the "Too Hot Tamales" way at Border Grill Stop, featuring everything from breakfast burritos and coffee to gourmet tacos, sandwiches, and salads, all from celebrity Chefs Mary Sue Milliken and Susan Feniger. Based on the modern Mexican food of their popular Border Grill restaurants, this taco stand meets corner kiosk is a haven for office workers looking for a quick bite to eat without compromising quality or flavor.

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Susan Feniger's STREETSTREET

Susan Feniger's STREET (Susan's first solo restaurant venture) comes alive with foods from cultures around the globe. These world flavors explode to life in the STREET kitchen, infused with Susan's exceptional style and passion. Sporting an outdoor patio under the stars and a sexy fire pit, STREET offers an atmosphere as vibrant, warm, and friendly as the chef herself. "Go ahead. Take a trip on the wild side . . .", advises Los Angeles Times food critic Irene Verbila, and you'll agree. Come to STREET, where people meet, share, and try something new.

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