Sustainable Harvest Cooking Class at Border Grill Santa Monica

Celebrate the bounty of autumn with Mary Sue and Susan as they cook up a spectacular feast using organic produce, sustainable seafood, and hormone and antibiotic free meats. For only $75, this demonstration-style cooking class includes a delicious 4-course lunch at Mary Sue and Susan’s flagship restaurant Border Grill Santa Monica, as well as signature drinks and a recipe booklet.

Menu highlights include Ginger Pomegranate Margarita, Mussel Ceviche with Golden Beets, Cumin Glazed Baby Back Ribs with apple tamarind sauce, and Honey Glazed Walnut Cake.

Sustainable Harvest Cooking Class
Saturday, September 22, 2007
2 p.m. to 4 p.m.

Make your reservations today!
Border Grill Santa Monica - 310.451.1655

Sustainable Harvest Cooking Class Menu

Ginger Pomegranate Margarita
silver tequila, muddled ginger, orange juice, and pomegranate

Mussel Ceviche with Golden Beets
steamed mussels with roasted beets, jicama, cilantro, and chiles
served on a crispy corn tortilla with mashed avocado

Swiss Chard, Hazelnut, and Goat Cheese Salad
red chard, roasted hazelnuts, and herb marinated
goat cheese; tossed with sherry wine vinaigrette

Cumin Glazed Baby Back Ribs
slow roasted pork ribs glazed with honey, cumin,
chiles, and lime; served with apple tamarind sauce

Smashed Potatoes
creamy yukon gold potatoes with a touch of crema

Chayote with Tomato and Garlic
mexican squash stewed with onions, garlic, tomato, and olive oil

Honey Glazed Walnut Cake
with fresh berries and whipped cream