Organic Tequila Tasting Dinner at Border Grill

Border Grill and 4 Copas Organic Tequila invite you to experience an inspired selection of cocktails, featuring the world’s first certified organic tequila! Whether you’re savoring a chilled glass of lemon- and thyme-infused 4 Copas Blanco or lingering over 4 Copas Añejo flavored with cinnamon, pecans, and caramel liqueur, it’s all paired with an amazing, four-course menu featuring the modern Mexican fare of Border Grill.

Accompaniments include Scallop Ceviche with grapefruit and roasted beets, Braised Heritage Pork Shank with pumpkin risotto and caramelized cipollini onions, and Chocolate and Cinnamon Churros with café de olla ice cream and dulce de leche. For more information about 4 Copas Tequila, go to www.4copas.com.

Organic Tequila Tasting Dinner
Tuesday, October 23, 2007 at 7:00 pm

Make Your Reservations Today!
Border Grill Santa Monica - 310.451.1655

TRIO OF CEVICHES

San Lucas Sunset 4 copas blanco, grand marnier, campari,
sweet lemon juice, and sparkling wine; garnished with seasonal fruit

Seabass Ceviche with rocoto chiles, cilantro, and citrus juices
Scallop Ceviche with grapefruit and roasted beets
Shrimp Ceviche in chile lime water with cucumber, tomato, and avocado

APPETIZER

Thyme Out 4 copas blanco, muddled fresh thyme and lemon, and organic agave syrup

Rabbit and Ham Croqueta crispy croquette of braised rabbit, serrano ham,
roasted potatoes, and poblano chiles; served with frisee salad and roasted pepper sauce

ENTRÉE

The Bull 4 copas reposado, dark beer, organic agave syrup, and fresh lemon juice

Braised Heritage Pork Shank with pumpkin risotto, caramelized cipollini onions,
roasted turnips, and sautéed brussels sprouts with a touch of lime

DESSERT

Spiced Pecans and Caramel 4 copas añejo infused with pecans and assorted spices
mixed with caramel liqueur and rimmed with cinnamon and ground pecan sugar

Chocolate and Cinnamon Churros with café de olla ice cream and dulce de leche