The Dr. Oz Show:
Mary Sue Cooks Healthy Mexican
Dr. Oz challenges Chefs Mary Sue Milliken and Daisy Martinez to create a delicious AND healthy taco. And Mary Sue is out to prove authentic Mexican food is not about heavy cheeses, meats, and sour cream--it's about a perfect balance of fresh veggies, beans, grains, and healthy proteins. Will Border Grill's sustainable Grilled Fish Taco with cucumber citrus salsa make the grade? Rev up your taste buds and set your DVR for The Dr. Oz Show on Wednesday, November 16 and find out who wins this healthy Mexican food challenge!
Tune In to Dr. Oz - Wednesday, November 16, 2011
Mary Sue and Susan Team Up
with Michael Eisner
Chefs Mary Sue Milliken and Susan Feniger have always been inspirational in the kitchen, but now their 30-year friendship and business partnership has inspired a comedy project for ABC! Set in the 1980's, it tells the story of two young, female chefs sharing trials and tribulations--and a husband (yes Mary Sue is married to Susan's ex-husband)--and making their mark in the male dominated restaurant industry. Michael Eisner (former Disney chief), Noel Bright, and Steve Cohen will executive produce with Jeff Greenstein (Desperate Housewives, Will & Grace, Friends) attached to write and produce. The question is . . . who will play Mary Sue and Susan?
LA Times - ABC Orders TV Pilot Inspired by Susan Feniger, Mary Sue Milliken
Hollywood Reporter - Michael Eisner Sells Comedy Project to ABC
EaterLA - ABC Buys Sitcom about Mary Sue Milliken and Susan Feniger Set in the 1980's
LA Weekly - Susan Feniger and Mary Sue Milliken To Be Subjects of ABC Sitcom
Have You Tried Vegas' Best Brunch?
Vegas Seven magazine calls Border Grill's brunch the "Best Brunch" in Vegas! Max Jacobson says, "Mary Sue Milliken and Susan Feniger, a.k.a. the 'Too Hot Tamales,' serve dishes such as green corn tamales, Yucatan eggs Benedict topped with pork cooked in a banana leaf, and guava empanadas, plus a dozen more pan-Latino creations. Feel like free-flowing $5 mimosas? We thought as much."
Border Brunch: The Best Brunch in Vegas!
Saturday & Sunday - 10 a.m. to 3 p.m.
One Low Price . . . So Many Dishes!
$24.99 All You Can Eat - $5 Free Flowing Mimosas - $5 Border Margaritas
Ozomatli Cocktails at Border Grill
In celebration of Ozomatli's Worldwide Block Party at Club Nokia on Friday, December 9, 2011, Border Grill's new mixologist is debuting a pair of creative cocktails at Border Grill Downtown LA and Border Grill Santa Monica. Ask about our FREE Shuttle to the show!
Ozomatli Mezcal Paloma
Flavors collide in this cocktail--smoky, spicy, and sweet--to hit all the right notes!
reposado mezcal - freshly squeezed grapefruit - spiced salt rim
Serrano Cucumber Margarita
A fresh twist on a classic margarita, bold ingredients from around the globe
come together as one just like Ozomatli's unique groove!
reposado tequila - serrano chile - cucumber - freshly squeezed lime - agave
|© 2012 Mary Sue Milliken and Susan Feniger. All rights reserved.|