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The Dr. Oz Show: Mary Sue Cooks Healthy Mexican  Dr.
Oz challenges Chefs Mary Sue
Milliken and
Daisy
Martinez to create a delicious AND healthy taco. And Mary Sue is out
to prove authentic Mexican food is not about heavy cheeses, meats, and
sour cream--it's about a perfect balance of fresh veggies, beans,
grains, and healthy proteins. Will Border Grill's sustainable
Grilled Fish Taco with cucumber citrus
salsa make the grade? Rev up your taste buds and set your DVR for
The Dr. Oz Show
on Wednesday, November 16 and find out who wins this healthy Mexican
food challenge!Tune In to Dr. Oz - Wednesday, November 16, 2011  ABC
Sitcom:Mary Sue and Susan Team Up with Michael Eisner Chefs Mary Sue Milliken and Susan Feniger have always been inspirational in the kitchen, but now their 30-year friendship and business partnership has inspired a comedy project for ABC! Set in the 1980's, it tells the story of two young, female chefs sharing trials and tribulations--and a husband (yes Mary Sue is married to Susan's ex-husband)--and making their mark in the male dominated restaurant industry. Michael Eisner (former Disney chief), Noel Bright, and Steve Cohen will executive produce with Jeff Greenstein (Desperate Housewives, Will & Grace, Friends) attached to write and produce. The question is . . . who will play Mary Sue and Susan? LA Times - ABC Orders TV Pilot Inspired by Susan Feniger, Mary Sue Milliken Hollywood Reporter - Michael Eisner Sells Comedy Project to ABC EaterLA - ABC Buys Sitcom about Mary Sue Milliken and Susan Feniger Set in the 1980's LA Weekly - Susan Feniger and Mary Sue Milliken To Be Subjects of ABC Sitcom Border Brunch: Have You Tried Vegas' Best Brunch?  Vegas
Seven magazine calls Border Grill's brunch the
"Best Brunch" in Vegas! Max Jacobson says, "Mary Sue Milliken and
Susan Feniger, a.k.a. the 'Too Hot Tamales,' serve dishes such as green
corn tamales, Yucatan eggs Benedict topped with pork cooked in a banana
leaf, and guava empanadas, plus a dozen more pan-Latino creations. Feel
like free-flowing $5 mimosas? We thought as much."Border Brunch: The Best Brunch in Vegas! Saturday & Sunday - 10 a.m. to 3 p.m. One Low Price . . . So Many Dishes! $24.99 All You Can Eat - $5 Free Flowing Mimosas - $5 Border Margaritas Mixology One-O-Yum: Ozomatli Cocktails at Border Grill In celebration of Ozomatli's Worldwide Block Party at Club Nokia on Friday, December 9, 2011, Border Grill's new mixologist is debuting a pair of creative cocktails at Border Grill Downtown LA and Border Grill Santa Monica. Ask about our FREE Shuttle to the show! Ozomatli Mezcal Paloma Flavors collide in this cocktail--smoky, spicy, and sweet--to hit all the right notes! reposado mezcal - freshly squeezed grapefruit - spiced salt rim Serrano Cucumber Margarita A fresh twist on a classic margarita, bold ingredients from around the globe come together as one just like Ozomatli's unique groove! reposado tequila - serrano chile - cucumber - freshly squeezed lime - agave |
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| © 2012 Mary Sue Milliken and Susan Feniger. All rights reserved. |
