In the Kitchen with Mary Sue and Susan

Cooking Class: Entertaining a Holiday Crowd
Entertaining a holiday crowd CAN be fun the "Too Hot Tamales" way! Join Chefs Mary Sue Milliken and Susan Feniger at the new Border Grill Downtown LA on Saturday, December 4, for the Entertaining a Holiday Crowd Cooking Class and learn the secret to creating a fabulous holiday party. For only $75, this demonstration-style cooking class includes a multi-course lunch, signature cocktails, and a recipe booklet, as well as a bonus demo from LAMILL Coffee expert Samuel Jimenez. Classes fill up fast so call 213.486.5171 and make your reservations today!

Free Margarita at Border Grill Downtown LA!
We're so excited to share the fun energy and bold flavors of the new Border Grill Downtown LA with you that we're giving away free margaritas! Just mention secret password "hot tamale" now through December 30 and get a free house margarita with the purchase of an appetizer or entree*. Whether you're munching on $3 happy hour tacos or taking advantage of our free shuttle to Downtown entertainment and theatre prix fixe, you're sure to love sharing the Border Grill experience with friends in the heart of the city.

Special Offer: Throw Your Holiday Party with Us!
Get a $20 dining certificate for you and each of your guests when you book your holiday party by December 3, 2010 at Border Grill Santa Monica, Border Grill Downtown LA, or Border Grill Las Vegas. Whether it’s an office cocktail party or a family gathering, we’ll help you celebrate the holiday season in style with bold flavors and a festive atmosphere.

Or . . . have a holiday party on wheels with the Border Grill Truck! Feed a crowd at home or the office with gourmet tacos, quesadillas, ceviches, and more. And with Border Grill Catering, our famous margaritas and mojitos are available too. Call us today at 213.542.1102 for an unforgettable holiday party.

Honey Glazed Walnut Cake with Winter Fruit Compote
Mary Sue and Susan get a little nutty with this delightful and simple holiday dessert. Made with finely ground walnuts, just a touch of flour, and lots of eggs, the end result is a flavorful, yet light and fluffy cake, perfect for infusing with honey orange syrup. Better yet, this Honey Glazed Walnut Cake is the ideal vehicle for pairing with fresh berries in the summer or a unique, homemade fruit compote in the winter.

* Good for one house margarita when you purchase one appetizer or entrée. Premium margaritas not included. One margarita per offer per person. Not valid on holidays or with any other offers. No cash value. Offer good through December 30, 2010 at Border Grill Downtown LA only.


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	In the Kitchen is brought to you by: Border Grill Las Vegas \| Mandalay Bay Resort & Casino \| Las Vegas, NV \| 702.632.7403 Border Grill Downtown LA \| 445 S. Figueroa St. \| Los Angeles, CA \| 213.486.5171 Border Grill Santa Monica \| 1445 4th St. \| Santa Monica, CA \| 310.451.1655 Border Grill Stop \| 601 S. Figueroa St. \| Los Angeles, CA \| 213.244.6861 Border Grill Truck \| Cruising Southern California \| 213.542.1067 www.bordergrill.com