 |
 |
|||
|
|
|
|||
|
Enter to Win! VIP Tickets to Taste of the Nation & Gourmet Gifts from Alaska Seafood & Cacique Cheese Want tickets to the hottest culinary event in town perfectly paired with two of the most delicious ingredients in the world? Enter to win VIP tickets to Taste of the Nation on Sunday, June 10, 2012 as part of two fabulous prizes, featuring wild Alaska Seafood and authentic Cacique cheese! Alaska Seafood Prize Package  -
2 VIP tickets to
Taste of the Nation Los Angeles, including swag bag and VIP lounge
access.- 10 pounds of wild, natural, and sustainable Alaska halibut, delivered to your door! A favorite white fish of top chefs and seafood lovers everywhere, including Mary Sue and Susan, Alaska halibut is harvested from pure, deep, cold waters and has a mild, sweet flavor and firm texture ideal for fish tacos, grilling, pan searing, and oven roasting alike. Cacique Cheese Prize Package  -
2 VIP tickets to
Taste of the Nation Los Angeles, including swag bag and VIP lounge
access.- Cacique gift basket, including the coveted Family Reserve Manchego, wine, and more! A key to creating amazing Mexican food is starting with the most flavorful, authentic ingredients. So for over 20 years, when it comes to the secret recipe for Border Grill's signature quesadillas, it's all about the cheese--manchego, panela, and cotija cheeses by Cacique. Border Grill is proud to partner with Alaska Seafood and Cacique cheese for Taste of the Nation Los Angeles--with each contributing $10,000 to Share Our Strength's No Kid Hungry campaign. Click here for tickets and more information about the best tasting event in L.A.! |
 |
||
|
|
||
|
|
||
| © 2012 Mary Sue Milliken and Susan Feniger. All rights reserved. |
