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Cooking Class: Salsa
101 and BeyondMary Sue and Susan are spicing up your summer with their Salsa Cooking Class, teaching you how to incorporate this amazingly versatile "sauce" into every dish--everything from soup to salad to barbeque, and even dessert! Join them at Border Grill Downtown LA on Saturday, June 2, 2012 as they showcase the multi-tasking abilities of their favorite trio of salsas in a variety of recipes. Then go beyond the basics, learning how to combine herbs, vegetables, fruit, and chiles into a collection of more complex salsas to compliment some of Mary Sue and Susan's favorite summer dishes. For only $75, this demonstration-style cooking class includes a multi-course lunch, signature cocktails, and a recipe booklet. Classes fill up fast, so call 213.486.5171 to make your reservations today! Cinco de Mayo: Recipes for a Fiesta  Get
into the kitchen this Cinco de Mayo and create a fiesta with Mary Sue
and Susan's gourmet
California Avocado Shrimp Tostada and
Crunchy California Avocado Fritters. Beer-poached, shrimp and rich,
creamy avocados take the spotlight in a vacation-inspired tostada
enhanced by fresh lime and finely diced tomato, jalapeno, and cilantro.
And what could be better than fritters, except avocado-stuffed fritters
topped with spicy aji amarillo aioli. Realizing there is more to
avocados than guacamole, Americans will use 162 million avocados for
Cinco de Mayo. Wonder how those avocados make it to the plate?
Take a video tour with Mary Sue and Susan and learn how to grow and
pick the perfect avocado. And watch Mary Sue and Susan cook these
amazing avocado dishes this Thursday, May 3, 2012 on
The Talk
and
Access Hollywood Live!Spicy Chile Dinner:  Countdown
to Cinco de MayoChef Monique King, winner of Food Network's "Chef Hunter", takes guests on a chile-infused journey this Friday, May 4, 2012 in Downtown LA from poblanos, serranos, and habaneros to the world’s hottest pepper, the ghost chile. This piquant dinner is sure to bring the heat, but the Corrido tequila margaritas will help quench the flames. With only a few seats left for this exclusive Spicy Chile Dinner, it's time to call 213.486.5171 for reservations and countdown to Cinco de Mayo with five courses, four chiles, three tequilas, two tamales, and one spicy chef! Cinco de Mayo Weekend: Celebrate with Cuatro, Cinco, y Seis de Mayo Fiestas! It's Cinco de Mayo all weekend long in The CANTINA at Border Grill with a three-day fiesta, including margarita specials, happy hour, and late-night happy hour! Border Grill Downtown LA The CANTINA - Friday, May 4 - Saturday, May 5 - Sunday, May 6 - Margaritas by Corrido Tequila - Spicy Shrimp Tostaditas, Nachos Al Pastor, Chicken Tinga Empanadas, and more! - Happy Hour and Late-Night Happy Hour Border Grill Santa Monica The CANTINA - Friday, May 4 - Saturday, May 5 - Sunday, May 6 - Margaritas by Partida Tequila - Queso Fundido, Carne Asada Nachos, Shrimp Quesadillas, and more! - Happy Hour and Late-Night Happy Hour Border Grill Las Vegas Poolside Patio & The CANTINA - Friday, May 4 - Saturday, May 5 - Sunday, May 6 - $5 Patron Margaritas and Coronas - Buckets of Corona and Patron - Hourly Raffle Prizes on Cinco de Mayo |
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| © 2012 Mary Sue Milliken and Susan Feniger. All rights reserved. |
