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  Meet
Mary Sue at Top Chef Masters Party!Thumbs up to Chef Mary Sue Milliken for surviving yet another episode of Bravo's Top Chef Masters! She artfully prepared an amazing dish--Mussels and Clams Portuguese Style with Sausages and Vino--despite cutting off the top of her thumb! Now it's on to Episode 8 and another chance to meet Mary Sue on Wednesday, June 1 from 6 p.m. to 8 p.m. at Border Grill Downtown LA and watch as she battles on for the title of Bravo's Top Chef Master and a prize for Share Our Strength. Call 213.486.5171 to RSVP, and party like a Top Chef Master with Mary Sue!  Cooking
Classes Just Added!2 "Top Chef Masters" + 2 "Too Hot Tamales" Our June cooking classes sold out fast . . . so we added two more classes in July! Join us on Saturday, July 23, 2011 at 11 a.m. or 2 p.m. and learn how to cook like Top Chef Masters with Chefs Mary Sue Milliken and Susan Feniger as they entertain in true Too Hot Tamales style. For only $75, these exclusive cooking classes at Border Grill Downtown LA include a multi-course lunch, signature cocktails, and a recipe booklet. These added classes are filling up fast too so call 213.486.5171 to make your reservations today! Special Offer: Best Tasting Event in L.A.!  Meet
Mary Sue and Susan at
Taste of the Nation, the best tasting event in Los Angeles, and help
support Share Our Strength's
No Kid Hungry
campaign!
Click here for $15 OFF* general admission and VIP tickets with offer
code "BGTASTE11" and experience the hottest chefs and restaurants
passion for food, wine, and creating a hunger free generation in
America. Mary Sue and Susan are excited to partner with
Alaska Seafood
for this fabulous event on Sunday, June 12, 2011 from 1 p.m. to 4 p.m.
at Media Park in Culver City. So get your taste buds ready for the
Border Grill booth and some wild, natural, sustainable, and delicious
Alaska salmon, crab, and more! Cool
Comedy, Hot Cuisine SuccessThe Scleroderma Research Foundation celebrated its 26th Cool Comedy, Hot Cuisine on May 4, 2011 at San Francisco's Palace Hotel with an unforgettable evening hosted by Bob Saget with appearances by Bill Bellamy, Dana Carvey, and special musical guest Counting Crows. The Hot Cuisine was created by our very own Susan Feniger. The successful event raised $500,000 for scleroderma research with eight live auction items and a matching grant sponsored by Actelion. * Offer good through May 31, 2011. |
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| © 2012 Mary Sue Milliken and Susan Feniger. All rights reserved. |
