Margarita Party Cooking Class: 2nd Class Just Added!

Grab at coveted seat at Mary Sue and Susan’s Margarita Party Cooking Class this Saturday at Border Grill. It’s so popular, we’ve just added a second class! So pick up the phone, make a reservation, and take your first step to getting the party started right with handcrafted margaritas, gourmet tacos, and more.

Menu highlights include a duo of refreshing margaritas perfect for all your summer gatherings--Lemon Lavender and Tangerine Mint. Add to that a tasty tostada and taco combo--Smoky Bean, Bacon, and California Avocado and Alaska Black Cod Al Pastor with pineapple salsa--and you’ve got a party definitely worth attending. Guests will come for the margaritas and tacos, but they’ll stay for the cinnamon-infused Mexican Chocolate Cream Pie.

For only $75, this demonstration-style class includes a delicious, multi-course lunch at Mary Sue and Susan’s flagship restaurant Border Grill Santa Monica, as well as signature cocktails and a recipe booklet. Classes fill up fast so call 310.451.1655 for reservations today!

Margarita Party Cooking Class
Saturday, May 16, 2009
11 a.m. to 1 p.m. - SOLD OUT
2 p.m. to 4 p.m. - JUST ADDED

Make Your Reservations Today!
Border Grill Santa Monica - 310.451.1655

Cooking Class Menu:

Tangerine Mint Sparkling Margarita
el charro reposado, fresh mint, tangerine, and a splash of sparkling water

Lemon Lavender Margarita
lavender infused chinaco blanco with freshly squeezed lemon

Farmers' Market Roasted Vegetable Moqueca
in coconut lime broth with achiote scented polenta
and sautéed plantains

Fire Kissed Frisee Salad
with blood orange, smoked paprika goat cheese,
and chile caramelized hazelnuts

Smoky Bean, Bacon, and California Avocado Tostada
with spicy jalapeno mustard vinaigrette

Alaska Black Cod Taco Al Pastor
with pineapple salsa

Mexican Chocolate Cream Pie
meringue crust, sliced almonds, chocolate cinnamon mousse, and fresh berries