Cooking for Solutions: Mary Sue and Susan Chefs of the Year

On May 18-19, 2007, the Monterey Bay Aquarium will honor Mary Sue and Susan with the Cooking for Solutions Conservation Leadership Award Chefs of the Year for their continuing commitment to sustainable seafood. During the two day Cooking for Solutions event, Mary Sue and Susan will not only be honored, they will continue their leadership role by presenting cooking demonstrations featuring sustainable seafood and organic ingredients, including a food and wine adventure to a spectacular Central Coast estate.

Mary Sue and Susan will be joined by special guest actor/writer John Cleese and 13 renowned chefs from the U.S., Canada, and Panama. Cooking for Solutions is an extension of the Monterey Bay Aquarium’s Seafood Watch Program, working to help consumers, chefs, and retailers make wise seafood choices.

For more information about Cooking for Solutions, including a full schedule of events, go to www.cookingforsolutions.org.