A Delightful Mother’s Day Brunch

Get into the kitchen this Mother’s Day and surprise Mom by creating a delightful brunch for the whole family. And what better way to impress her than with Mary Sue and Susan’s Spanish-style frittata with piquillo peppers and manchego cheese, not to mention French toast with a Mexican twist. Pair it with a hot cup of spiced coffee and you’ll be well on your way to being Mom’s favorite all year long.

Piquillo Frittata
Banana Stuffed Mexican Toast with Coconut Syrup
Café de Olla