Mary Sue and Susan + All-Clad = Sensational Summer Party Food!

Join Mary Sue and Susan as they whip up the ideal menu for a sensational summer party, using All-Clad cookware. Mary Sue and Susan will show you how to impress your guests with simple and delicious make-ahead party food like their Watermelon Batida, Banana Corn Fritters with Spicy Banana Dip, and Cuban Fried Chicken on Latin Chopped Salad. Plus, you’ll have a chance to win a fabulous All-Clad Panini Press!

Cooking Demo and Book Signing
Century City Bloomingdale’s
Saturday, May 13 at 1 p.m.

Menu

Watermelon Batida
freshly squeezed lemon juice, fresh watermelon, and cachaca

Banana Corn Fritters with Spicy Banana Dip
crunchy banana and cornmeal pancakes with a savory dipping sauce of banana, caramelized onions, ginger, garlic, chiles, and cilantro

Cuban Fried Chicken on Latin Chopped Salad
citrus and cumin marinated fried chicken with tomato, avocado, cuzco corn, calypso beans, Cabrales cheese, and plantain chips; served on mixed greens with honey chipotle vinaigrette