Cinco de Mayo Madness at Border Grill and Ciudad

Celebrate Cinco de Mayo with some modern Mexican madness at Border Grill and Ciudad. Who else but Mary Sue and Susan put on the best Cinco de Mayo fiesta in town? So belly-up to the bar for mouth-watering Margaritas and Mexican Mojitos, not to mention the Yucatan Steak Skewers, Wild Salmon Ceviche, Potato Rajas Tacos, Adobo Shrimp Quesadillas, Taquitos, Empanadas, and more. Viva el Cinco de Mayo!

Border Grill Santa Monica
Friday, May 5, 2006 – 4 p.m. to 7 p.m. in the bar


Bites – $5
Green Corn Tamales, Swiss Chard and Cotija Empanada, Beef Brisket Taquitos, Citrus Marinated Chicken Skewers

Bites – $10
San Felipe Fish Tacos, Adobo Shrimp Quesadilla, Yucatan Steak Skewers, Wild Salmon Ceviche

Drinks – $5
Border Margarita the classic cinco de mayo cocktail, with fresh squeezed lime and tequila
Mexican Mojito a twist on this cuban favorite - try it with tequila!
Paloma traditional mexican refresco with tequila, grapefruit, and soda
Michelada chilled pacifico beer, fresh lime, tabasco, and salted rim

Drinks – $10
Blood Orange Jalapeno Margarita sweet and spicy infused tequila, grand marnier, and lime
Black Cherry Margarita sauza hornitos, grand marnier, lime, and fresh black cherry juice
Mayan Margarita a unique margarita featuring tres generaciones plata, mysterious damiana liqueur, and fresh lime


Ciudad
Friday, May 5, 2006 – 4 p.m. to 10 p.m.

Live music starts at 6 p.m.

Bites – $5
Potato Rajas Tacos, Adobo Lamb Taquitos, Butternut Squash Empanadas, Nopales Salad, Tortilla Soup

Bites – $10
Queso Fundido, Grilled Fish Tacos, Ancho Tequila Chili, Peruvian Ceviche

Drinks – $5
CiUDAD Mojito rum, fresh mint, lime, and a splash of soda
Mexican Mojito a twist on this cuban favorite - try it with tequila!
Ciudad Margarita the classic cinco de mayo cocktail, with fresh squeezed lime and tequila
Michelada Dark negro modelo, fresh lime, tabasco, and salted rim
Corona
Corona Light


Drinks – $10
Suprema Sangria red wine steeped with fresh orange, lime, melon, and pineapple
topped with spanish cardinal mendoza brandy
Tequila and Sangrita select cabo wabo blanco, reposado, or anejo tequila shot served with a
sangrita chaser of orange, lemon, lime , and a dash of cayenne
Cinco Citrus Mary featuring belvedere citrus vodka and our homemade bloody mary recipe
Iced Mexican Coffee kahlua and organic mexican coffee served on ice

 

 
       
© 2010 Mary Sue Milliken and Susan Feniger.  All rights reserved.