Border Grill Father’s Day Brunch and Dinner

Dad will dine like a king this Father’s Day at Border Grill. And just like Dad, Border Grill has got you covered, day or night, with a fabulous Father’s Day Brunch, as well as a Father’s Day Dinner. So give Dad a gift he’ll really enjoy – time with you over a tasty meal at Border Grill.

For brunch, it’s all of Dad’s favorites including our Border Grill Beefeater Steak and Crunchy Fried Egg, Huevos Rancheros, Grilled Guajillo Shrimp and Pineapple, and our cumin glazed Baby Back Ribs. For dinner, it’s our Dungeness Crab Tamal, Red Roasted Chicken, and Border Mixed Grill, including grilled hanger steak, cumin baby back ribs, and tamarind lamb chops served with poblano mashed potatoes and limed spinach. To top it all off, treat Dad to Kahlua Flan or a Roasted Nectarine Tart.

Father’s Day Brunch and Dinner
Sunday, June 18, 2006 – Open at 11 a.m.
Brunch - $28 per person
Dinner - $42 per person

Make Your Reservations Today!
Border Grill Santa Monica – 310.451.1655

Brunch Menu Highlights
Green Corn Tamales, Banana Pancakes, Border Grill Beefeater Steak and Crunchy Fried Egg, Huevos Rancheros, Baby Back Ribs, Grilled Guajillo Shrimp and Pineapple, Portobello Mushroom and Asparagus Mulitas, Chef’s Selection of Home Baked Pastries, Citrus Bloody Mary, Gran Cadillac Margarita, Watermelon Lemonade, Café de Olla

Dinner Menu Highlights
All the delicious dishes on our regular dinner menu plus these favorites!
Dungeness Crab Tamal, Grilled Argentine Short Ribs, Border Mixed Grill, Alaskan Halibut, Red Roasted Chicken, Kahlua Flan, Roasted Nectarine Tart, Hemingway’s Daiquiri, Jalisco Sidecar, Sandia Margarita, Michelada