Enter To Win:
Exclusive Tickets to Cirque du Soleil's IRIS

Be one of the first to experience Cirque du Soleil's IRIS, a Journey Through the World of Cinema, coming to the Kodak Theatre in Hollywood this summer! Enter to win a pair of tickets to the exclusive, invite-only, official dress rehearsal on Wednesday, July 20 at 8:00 p.m., plus a $75 gift certificate to dine at Border Grill Downtown LA or Border Grill Santa Monica before the show! This new production from Cirque du Soleil brings together dance, acrobatics, live video and music, filmed sequences, and animation, taking the audience on a lyrical, fanciful, kinetic adventure into the heart of movie-making.

Get to Know Mary Sue and Susan:
Their Obsessions, Quirks, and Everything in Between

Get the dish on Mary Sue and Susanís loves, in and out of the kitchen. Did you know that Mary Sue drinks exorbitant amounts of Darjeeling tea and likes to sip expensive tequila from time to time? Or that Susan loves rice cookers and really depressing movies? Read on to learn more about our two favorite chefs!

Food & Wine Magazine
Top Chef Top 10: Susan Feniger

Los Angeles Times Daily Dish
5 Questions for Susan Feniger

CNN's Eatocracy 5@5
Mary Sue Milliken: Must-Have Ingredients to
Spice Up All Your Summer Fiestas

Susan Feniger: Five Favorite Spices

Grub Street Los Angeles
Chef Mary Sue Milliken Drinks 'Exorbitant' Amounts
of Darjeeling, Eats Pancakes Barehanded


Summer Yum:
California Avocados, A Summer Must-Have

Craving the rich, nutty flavor of a creamy avocado? Youíre in luck because itís peak California avocado season, making this versatile fruit a definite must-have on your summer grocery list! Avocados are a wonderful addition to everything from drinks to desserts, and even after you eat one, donít throw out the seed. You can grow a beautiful house plant or your very own avocado tree. A single avocado tree can produce an average of 150 pieces of fresh fruit a year. And then you can enjoy the fruits of your labor with Mary Sue and Susanís yummy avocado recipes, developed especially to
showcase the nutritious made delicious flavor of California avocados.

California Avocado Guacamole Tarts
Cumin Glazed Ribs with California Avocado Pineapple Salsa
 
 
 

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In the Kitchen is brought to you by:

Border Grill Las Vegas | Mandalay Bay Resort & Casino | Las Vegas, NV | 702.632.7403
Border Grill Downtown LA | 445 S. Figueroa St. | Los Angeles, CA | 213.486.5171
Border Grill Santa Monica | 1445 4th St. | Santa Monica, CA | 310.451.1655
Border Grill Stop | 601 S. Figueroa St. | Los Angeles, CA | 213.244.6861
Border Grill Truck | Cruising Southern California | 213.542.1067
www.bordergrill.com
 

 
© 2012 Mary Sue Milliken and Susan Feniger.  All rights reserved.