Fresh Ginger Heats Up the Winter Kitchen

Whether you’re braving a “chilly” Southern California “winter” or spending the cold months in Michigan, you can always heat up your kitchen with the spicy bite of fresh ginger. With a pleasant, peppery heat, freshly grated ginger delivers a fragrant and slightly sweet punch to both savory and sweet dishes alike. When shopping, look for a firm piece of fresh ginger root with unwrinkled skin. Store in the refrigerator for up to 3 weeks or the freezer for up to 6 months. When it’s time to cook, just peel, and then mince, grate, or juice your fresh ginger into one of Mary Sue and Susan’s gingery dishes.

Lemon Ginger Tea
Seared Gingered Chicken and Watercress Salad
Lentil Dal with Ginger and Garlic
Bacon Gingersnaps
Ginger Chile Pot de Crème