Treat Mom to Border Brunch
Celebrate mom with Border Margaritas, Bloody Marias, and mimosas, and the exciting flavors of Mother's Day Brunch, featuring unlimited small plates for only $34 per person! At Border Grill Santa Monica, Downtown LA, and Las Vegas, our new modern Mexican brunch offers something for the whole family with dishes like our signature Yucatan Egg Benedict, Peruvian Shrimp and Grits, Huevos Rancheros, and Frittata Tarts with baby spinach and caramelized leeks. Satisfy Mom's sweet tooth with our famous dulce de leche-infused Churro Tots and Guava Cheese Empanadas. Make your reservations today and take mom on a day trip to Mexico with our Border Brunch!
Recipes for a Delicious Habit
Border Grill is going Meatless Monday as part of the national campaign encouraging people to go meat free once a week--for their health and for the health of the planet. Why meatless? When you cut meat, you reduce the risk of cancer, cardiovascular disease, diabetes, and obesity, as well as make room for more veggies, whole grains, and beans packed with vitamins and fiber. Going meatless also reduces your carbon footprint and saves resources like water and fossil fuel. Border Grill is adding to our healthy, sustainable options for guests with a Meatless Monday 2-course lunch for only $16, and a Meatless Monday 3-course dinner for only $29. Can't make it to Border Grill? Help Meatless Monday reach its goal of reducing meat consumption by 15% and cook up some of Mary Sue and Susan's favorite meatless recipes like Red Bean Stew, Potato Rajas Tacos, and Beet Greens and Legs Pie.
Unparalleled Collection of Chefs
Join Mary Sue and Susan for one of the most anticipated foodie events of the year, Vegas Uncork'd by Bon Appetit, featuring dozens of one-of-a-kind events, including a Grand Tasting at Caesars Palace, a Surfside Beach Clambake at Mandalay Bay Beach, and the sold out tequila lunch and cooking class at Border Grill Las Vegas. The famed resorts of Las Vegas have assembled an unparalleled collection of celebrity chefs, master sommeliers, and cutting-edge mixologists, paying homage to their skill, their cuisine, and their fans. Click here for tickets and details about this exclusive opportunity not only to taste their food and drink, but to rub elbows with these tastemakers throughout four days of unique events, from Thursday, May 10 through Sunday, May 13, 2012.
|© 2012 Mary Sue Milliken and Susan Feniger. All rights reserved.|