Taste of Spring Cooking Class at Ciudad

Celebrate the fresh, vibrant flavors of spring with Mary Sue and Susan at Ciudad’s Taste of Spring Cooking Class on Saturday, April 21 from 2 p.m. to 4 p.m. For only $75, this demonstration style cooking class includes a delicious 4-course lunch, as well as signature drinks and a recipe booklet.

The menu highlights a variety of spring flavors with a Latin twist, everything from Arugula and Asparagus Salad with manchego cheese and spiced pepitas to Crab and Quinoa Fritters with spicy aji amarillo aioli. Not to mention Key Lime Pie topped with sweet crema and lime zest.

Taste of Spring Cooking Class
Saturday, April 21, 2007
2 p.m. to 4 p.m.

Make your reservations today!
Ciudad – 213.486.5171

Taste of Spring Cooking Class Menu

Mango Batida
freshly squeezed lemon juice, mango, and cachaça

Iced Tamarind Mint Tea
tamarind juice muddled with fresh mint and honey

Crab and Quinoa Fritters
with spicy aji amarillo aioli

Arugula and Asparagus Salad
with manchego cheese and spiced pepitas

Spicy Ciudad Chicken
boneless grilled chicken with cilantro sauce
and pickled tomatoes

Green Beans and Toasted Almonds
with bitter orange vinaigrette

Key Lime Pie
topped with sweet crema and lime zest