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Border Grill Catering
Modern • Bold • Eclectic
We’ll bring the party to you! LEARN MORE -
Border Grill Special Events (PDF)
Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food
Network’s “Too Hot Tamales”, have been entertaining guests for more than
25 years at their popular, critically-acclaimed restaurants. Now you can
bring their unique style and expertise to your next event.
Choose from a mix of modern, bold flavors with menus from Border Grill
and Border Grill Truck, as well as the cosmopolitan flavors of Mary Sue
and Susan’s first restaurant CITY.
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- Weddings and Birthdays
- Cocktail Parties
- Passed Appetizers
- Formal Plated Dinners
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- Bar/Bat Mitzvahs
- Taco Parties
- Party Platters
- Margarita Tasting Dinners
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- Quinceañeras
- Paella Parties
- Dessert Stations
- Buffet Dinners
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Menus
Border Grill
Southern California Catering Menu
City Catering
Menu
Border Grill Truck Menu
Border Grill Quick Catering/Delivery Menu - (ready to eat,
on disposable party platters)
Sustainability
Click here to read more about our commitment to the
environment.
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Call today for an unforgettable party!
Border Grill Catering
Stacy Failing - 213.486.5171
stacy.failing (at) bordergrill.com
Border Grill Las Vegas Catering
Destiny Hampton - 702.632.7540
destiny.hampton (at) bordergrill.com
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